As we approach our 7th Anniversary the Taste of China event once again was at full capacity! The evening started out with a Wine Tasting provided by Kyle from Bristol Cellars. With 9 wines to sample, everyone was ready to enjoy the following 5 course meal. Chef Hong and the Wok N Roll team tantalized our taste buds with Eggdrop Soup, Black Bean Chicken , Lobster in XO Sauce, Szechuan Beef and finished the night with our 4 Treasures Ice Cream cake. It's always nice to enjoy these events with our regulars and meeting new people who are joining us for the first time. Thank you all!